METHOD
Mix all the ingredients for the white cream and bring to the boil.
Mix all the ingredients for the chocolate cream and bring to the boil.
Add vanilla to milk.
Put half of the white cream in the mould. Place the cookies soaked in milk on top.
Then add half of the chocolate cream and cover with a layer of cookies. Divide the remaining white cream and chocolate. Keep in the fridge for 4 hours. Sprinkle with grated chocolate and decorate with strawberries.
Vegan Lemon Truffles
Croque monsieur with bechamel sauce
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Brownies and Chocolate Chip Cookies combined into One Cookie
Why should you no longer wash chicken with water?
Fluffy & Light: The Ultimate Chiffon Cake Recipe
Pineapple Upside-Down Cupcakes
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
FOR THE ULTIMATE BEEF AND BARLEY SOUP
