Crumble the savoury biscuits into coarse pieces.
Assemble the tiramisu
Distribute a layer of crumbled biscuits in glasses or in an oven dish.
Spoon a layer of mascarpone cream on top.
Place a layer of pink prawns.
Repeat the process until all the ingredients are used up and finish with a layer of mascarpone cream.
Rest and tasting
Cooling
Keep your tiramisu in the fridge for at least 4 hours, so that the flavours blend well and obtain an optimal consistency.
Strawberry Cheesecake Cinnamon Rolls
Giant Cookie: A Delicious and Easy Recipe to Share
Lemon Meringue Pie
Actor Chris Salvatore extends an invitation to his elderly neighbor to live with him.
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Yellowish tub, the trick of the broom to clean it perfectly: effortless
MEAT AND POTATO CASSEROLE
WHAT TO CLEAN AT HOME TO ALWAYS HAVE A HEALTHY AND SANITIZED ENVIRONMENT
Rude Woman Calls Out My Grandma in Our Pizzeria – Grandma’s Response Is Priceless
