Here is a simple and delicious recipe for making creamy zucchini pasta. This dish is light, flavorful and perfect for a quick and nutritious meal.
Ingredients
320g pasta (penne, fusilli or your favorite pasta)
3 medium zucchini
1 small onion
1 clove garlic
200ml cooking cream (or vegetable cream for a vegan version)
50g grated Parmesan cheese (optional)
Extra virgin olive oil
Salt and pepper to taste
Chopped fresh parsley (for decoration)
Instructions
Dive into Deliciousness: The Heartwarming Story of Butter Biscuits for Swimming
Lemon Curd Pound Cake: A Timeless Treat from Grandma’s Kitchen
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
Neighbor’s Little Girl Left a Mysterious Gift—What Was Inside Made My Blood Run Cold
How to clean your shutters to make them new
Was there ever anything like this when you were a kid?
When she was 3 years old, she was named “the most beautiful girl in the world”. Wait till you see what she looks like today, at 17 years old..
GARLIC BUTTER JUICY PORK CHOPS
