Grated coconut for garnish
Instructions:
Instructions:
First, sift the cornstarch into a pan and add the sieved orange juice to remove all the pulp. Stir well until the cornstarch is completely dissolved.
Then add the sugar and mix again to combine all the ingredients. Then place the pan over low heat and stir constantly to prevent sticking or lumps.
Then cook for about 25 minutes, or until the mixture thickens and reaches a firm consistency. Lightly moisten a glass bowl with water and pour the mixture into it. Smooth the surface with a spatula to ensure an even layer.
Finally, cover the bowl with plastic wrap and press the wrap directly onto the surface of the mixture to prevent a skin from forming. Refrigerate for 24 hours.
To finish, remove the dessert from the bowl and cut it into pieces of the desired size. Spread each piece with shredded coconut and serve.
Roast Pork with Onions and Honey
Vegetable Gratin with Zucchini, Eggplant, and Peppers
The topping of this Magic Chicken Pie is absolutely mouthwatering! Must make again!
My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
Prince George spotted for first time amid Kate Middleton’s cancer diagnosis – and everyone is saying the same thing
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
Easy Fresh Strawberry Pie
Candy Corn Cheesecakes: New York Rolls-Inspired Delight – A Sweet Halloween Twist!
