Reheat in microwave:
Cover and reheat on 50% power in 60 second intervals, stirring in between. Add hot milk if potatoes are too thick.
Reheat in slow cooker:
Transfer to slow cooker and set over low heat. Depending on the size of your slow cooker, it may take 2-3 hours to reheat. You will also need to stir occasionally and add more hot milk if the potatoes are too thick.
Brush tools
scrubbing vegetables | potato peeler | potato masher
Nutrition Calories
: 263 kcal | Carbs: 25 g | Protein: 6 g | Fat: 17 g | Saturated fat: 10 g | Cholesterol: 48 mg | Sodium: 133 mg | Potassium: 818 mg | Fiber: 5 g | Sugar: 1 g | Vitamin A: 550 IU | Vitamin C: 22 mg | Calcium: 89 mg | Iron: 6 mg
PORK ADOBO RECIPE
Creole-Style Shrimp and Sausage Gumbo
Effective DIY Ant Killing Solution: How to Make and Use It Safely
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
Mexican Pizza
Cowboy Baked Beans Recipe
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
How to fix moldy or peeling walls in a few minutes without hiring a technician
Famous Individual Shares Candid Insights About Oprah Winfrey’s Realities