Step 3: Add to the Pan
Pour the batter into the prepared pan and spread evenly.
Step 4: Add the Chocolate Chunks
Sprinkle the dark, milk, and white chocolate chunks generously over the top of the batter.
Step 5: Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Avoid overbaking to keep the brownies fudgy.
Step 6: Cool and Serve
Let the brownies cool completely in the pan before lifting them out using the parchment overhang.
Slice into squares and enjoy this gooey, chocolatey masterpiece!
Perfect for chocolate lovers and easy to customize with your favorite mix-ins!
My Car’s Previous Owner Called, Begging to Retrieve Something He Left under the Seat — When I Saw What It Was, I Went Pale
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Fresh Strawberry Bread Recipe
Mexican Street Corn
Search For Missing 10-Month-Old Baby Has Come To An End After 36 Hours
Potato and Ground Beef Casserole
