Step 3: Add to the Pan
Pour the batter into the prepared pan and spread evenly.
Step 4: Add the Chocolate Chunks
Sprinkle the dark, milk, and white chocolate chunks generously over the top of the batter.
Step 5: Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Avoid overbaking to keep the brownies fudgy.
Step 6: Cool and Serve
Let the brownies cool completely in the pan before lifting them out using the parchment overhang.
Slice into squares and enjoy this gooey, chocolatey masterpiece!
Perfect for chocolate lovers and easy to customize with your favorite mix-ins!
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I brought these to the party, and they were gone before I could grab one myself
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too…
Cyril Lignac’s Churros: An Easy and Delicious Recipe
