Step 3: Add to the Pan
Pour the batter into the prepared pan and spread evenly.
Step 4: Add the Chocolate Chunks
Sprinkle the dark, milk, and white chocolate chunks generously over the top of the batter.
Step 5: Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Avoid overbaking to keep the brownies fudgy.
Step 6: Cool and Serve
Let the brownies cool completely in the pan before lifting them out using the parchment overhang.
Slice into squares and enjoy this gooey, chocolatey masterpiece!
Perfect for chocolate lovers and easy to customize with your favorite mix-ins!
SOUTHERN FRIED SALMON PATTIES
Homemade Chicago Style Deep Dish Pizza
Kathy Bates: A Fighter and Warrior Against Cancer
With heavy hearts, we announce the passing
This dish is my partner’s weakness; he keeps going back for more.
FIRST PUBLIC STATEMENT FROM PRINCE WILLIAM ON HIS WIFE AND FATHER, KING CHARLES
