1️⃣ Prepare the gelatin:
Soak the gelatin leaves in cold water for 5 minutes, until soft. If using powdered gelatin, dissolve in 2 tablespoons of cold water and let sit for 5 minutes.
2️⃣ Make the stock base:
Heat the chicken stock and white wine in a saucepan over medium heat. Once warm, add the softened gelatin and stir until completely dissolved. Season with salt and pepper.
3️⃣ Assemble the terrine:
In a terrine dish or loaf pan, layer the diced ham, chopped parsley, and minced garlic, distributing evenly.
4️⃣ Pour and set:
Gently pour the gelatin mixture over the ham, making sure everything is evenly coated. Press down lightly to remove any air bubbles.
5️⃣ Chill and set:
Cover and refrigerate for at least 4 hours, or until firm and completely set.
6️⃣ Serve and Enjoy:
Slice and serve cold with crusty bread, pickles, and Dijon mustard for an authentic French touch!
✨ Pro Tip: For added depth, use homemade ham stock instead of chicken stock!
This elegant, flavorful terrine is a favorite with French charcuterie, perfect for special occasions! 🍷✨
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
Flavorful Cucumber and Pepper Salad: A Quick Recipe You’ll Love Making Again and Again!
Homemade Angel Biscuits
Breaking: Jason Aldean Rejects $500 Million Music Collaboration With Taylor Swift, “Her Music Is Woke, No Thanks”
Not Yo’ Mama’s Banana Pudding
CRACK BREAKFAST SLIDERS (BACON EGG & CHEESE)