Add Flavorings:
Mix in grated cucumber, minced garlic, chopped parsley, dill, and peppers. Season with salt and black pepper.
Chill the Sauce:
Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
Step 4: Serve
Arrange the warm pancakes on a serving plate and garnish with fresh parsley.
Serve alongside a generous dollop of the creamy cucumber herb sauce.
Nutrition Facts (Per Serving, Approx. 6 Servings)
Calories: 280
Protein: 9g
Carbohydrates: 24g
Fat: 15g
Fiber: 4g
Calcium: 12% DV
Cinnamon Roll French Toast Rolls
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
Ultra-Moist Very Wet Chocolate Cake Recipe
Breaking: Sarah Gilbert Begs Roseanne To Be A Part Of Her New CBS Show
Does anyone know who it is? In the 70s this old lady was regarded as the kost beautiful woman on earth today at 85, she has decided to age naturally and stay away from fame
Which is better for cooking, gas or electric? These are some things to be aware of.
Express recipe: Delicious Flemish stew in just 30 minutes
Cheesy Vegetable Casserole
Old-Fashioned Italian Zucchini Fritters
