Add Flavorings:
Mix in grated cucumber, minced garlic, chopped parsley, dill, and peppers. Season with salt and black pepper.
Chill the Sauce:
Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
Step 4: Serve
Arrange the warm pancakes on a serving plate and garnish with fresh parsley.
Serve alongside a generous dollop of the creamy cucumber herb sauce.
Nutrition Facts (Per Serving, Approx. 6 Servings)
Calories: 280
Protein: 9g
Carbohydrates: 24g
Fat: 15g
Fiber: 4g
Calcium: 12% DV
Oreo Pancakes with Cream Cheese Drizzle
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Better than Pizza! Just Grate the Potatoes! Easy, Quick, and Cheap Recipe
My Neighbor Sneaked into My Yard with a Shovel, Thinking I Wasn’t Home I Was Shocked When I Saw What She Dug up from My Lawn
Tennessee Peach Pudding
Should the washing machine door remain open? The common mistake that can cost you dearly
Made in seconds, a very tasty bread substitute with only 3 ingredients!
Beef Fried Rice
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years