Step 3: Raspberry Confit
Preheat raspberry puree and glucose.
Add sugar and pectin, bring to a boil, then let rest cool for 2 hours.
Step 4: Raspberry Fudge
Heat up the cream and raspberry puree.
Make a fudge with sugar, add butter, then pour hot cream.
Let it thicken and book 1h at the cool.
Step 5: Dressage & tasting
Mexican Taco Lasagna
CREAMY GARLIC BUTTER PARMESAN CHICKEN
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings
BIG BOY’S STRAWBERRY PIE!
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
What on Earth is this? Woman discovers creepy ‘snake’ with two heads in her garden
These are divine! They taste just like the real thing!
cream of mushroom
