In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring each time.
Add coconut oil if needed for a smoother texture.
3️⃣ Dip the bones:
Using tongs or a fork, dip each bone into the melted chocolate until fully coated.
Let excess chocolate drip off before placing on a baking sheet lined with parchment paper.
4️⃣ Chill and set:
Refrigerate for 15-20 minutes until the chocolate hardens.
5️⃣ Enjoy!
Clean the oven glass so that it looks new again in no time: it has never been so easy
Squeeze 1 lemon with 1 teaspoon of olive oil. You will remember me for the rest of your life.
PHILLY CHEESESTEAK CHEESY BREAD
CREAM CHEESE CHICKEN ENCHILADAS
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