In a deep fryer or deep fryer, heat vegetable oil to 375°F (190°C).
Carefully add coated ice cream balls to hot oil, frying only one or two balls at a time to avoid overcrowding the fryer. Fry ice cream balls for about 15 to 30 seconds, or until golden brown.
Using a slotted spoon or strainer, remove fried ice cream balls from the oil and place on a plate lined with paper towels to drain excess oil.
Enjoy your delicious homemade fried ice cream
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
Creamy Chicken and Bacon Pasta
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Gypsy Arm with Chocolate Coverage
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Justin Bieber Breaks Silence, EXPOSES SHOCKING TRUTH ABOUT Hollywood’s Caregiving Regarding Will Smith
Savory Potato and Vegetable Bake Recipe
Say goodbye to mold naturally: a simple and ecological solution
