In a deep fryer or deep fryer, heat vegetable oil to 375°F (190°C).
Carefully add coated ice cream balls to hot oil, frying only one or two balls at a time to avoid overcrowding the fryer. Fry ice cream balls for about 15 to 30 seconds, or until golden brown.
Using a slotted spoon or strainer, remove fried ice cream balls from the oil and place on a plate lined with paper towels to drain excess oil.
Enjoy your delicious homemade fried ice cream
Cheese Leek Pasta with Ground Meat – A Simple Comfort Dish!
Cracked Crab Cheese Bread
CROCKPOT BEEF TIPS & NOODLES!
Mark Levin suggests that Alvin Bragg’s recent error could lead to his disbarment.
Insert the Sponge into the Shower Pipe and a Miracle Will Happen!
I Hired a Doula to Accompany Me During My Delivery and Was Shocked to Find Out Who She Really Was – Story of the Day
Chocolate Zucchini Bread
Peanut Butter Microwave Fudge
Woman Spoiled 8-Hour Flight for Other Passengers – After the Trip, the Captain Decided to Put Her in Her Place
