2. Assemble the Meat Pies:
Preheat the oven to 375°F (190°C).
Roll out the puff pastry (or shortcrust) on a lightly floured surface. Use a round cutter or a bowl to cut out circles that are large enough to line your pie tins. You’ll need one larger circle for the base and a smaller circle for the top.
Press the larger pastry circles into individual pie tins or muffin tins to form the base. Gently press the edges so they fit well and leave room for the filling.
Spoon the cooled meat filling into each pie base, making sure it’s evenly distributed.
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
LEMON LOAF
Cherry Coke Fudge
This recipe is now my absolute favorite breakfast and can also be taken on the go.
King Charles was ‘jealous of Diana’s success’ but ‘couldn’t be more proud of Camilla’
Bacon Cheeseburger Noodle Bake
I brought this for a potuck and everyone immediately requested the recipe
The 11-year-old’s audition makes the judges fall in love with her… Watch her amazing performance here…
Irresistible Delight: Homemade Apple Fritters Recipe
