There’s nothing like a good homemade chocolate cake to brighten up your day. This simple and delicious recipe promises to satisfy your chocolate cravings without the hassle. With a cocoa-rich frosting, this cake is perfect for any occasion, whether it’s a weeknight dessert or the centerpiece of a celebration. Follow these easy steps to make a moist and deliciously topped chocolate cake.
Cake Ingredients:
210g plain flour
35g cocoa powder
10g baking powder
1/2 tsp salt
180g sugar
20g vanilla sugar
240g water at room temperature
75g vegetable oil
Icing Ingredients:
3 tbsp cocoa powder (20%)
3 tbsp caster sugar
1 tbsp cornstarch
5 tbsp cold water
Topping:
Coconut flakes (or any other topping of your choice)
Instructions:
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TACO BRAID
