Ingredients
FLOUR
400 g (3 1/3 cups)
BAKING POWDER
7 g (1 1/2 teaspoon
) SALT
1/2 teaspoon
BUTTER
220 g (1 cup)
SUGAR
200 g (1 cup)
EGGS 2 VANILLA
EXTRACT 1 1/2 teaspoon MELTED CHOCOLATE 60 g
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In large bowl, beat butter and sugar until fluffy.
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