Tips
– For this recipe, the butter should be softened (at room temperature). To bring the butter to room temperature quickly and efficiently, you can use the microwave. Place the butter in a microwave-safe bowl and microwave in 10-second bursts at 50% power. Continue until the butter is soft, but not melted.
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Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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