Tips
– For this recipe, the butter should be softened (at room temperature). To bring the butter to room temperature quickly and efficiently, you can use the microwave. Place the butter in a microwave-safe bowl and microwave in 10-second bursts at 50% power. Continue until the butter is soft, but not melted.
Beef Liver and Onions
My Amish friend brought these guys to a recent potluck and everyone drooled over them!
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Why Should You Attach a Clothespin to the Shower?
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.
Pepper salad with ham & cheese
Creamy Chicken Soup with Vegetables
The beauty and care of Bons ái de Bouganville: a floral spectacle all year round
My grandma has been making this for as long
