Ingredients
1 (3 oz.) package lemon jello
1 cup boiling water
3 cups graham cracker crumbs
1/2 cup (1 stick) butter, melted
1 (8 oz.) package cream cheese
1 cup granulated sugar
4 tablespoons lemon juice
1 (12 oz.) can evaporated milk, chilled
Preparation
Delicious layered dessert: pudding and chocolate cookies in one delight!
CHILE RELLENO CASSEROLE
Crack Breakfast Casserole
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