1. Heat oil in a deep fryer or skillet to 350°F. Flatten biscuit dough slightly, then fry until golden brown and puffed. Drain on paper towels.
2. Beat cream cheese, powdered sugar, and vanilla until creamy.
3. Cook peaches, brown sugar, and cinnamon in a saucepan over medium heat. Stir in cornstarch slurry and cook until thickened. Cool slightly.
4. Mix peach cobbler and cheesecake together. Transfer to a piping bag.
5.Use a knife to make a small hole in each donut. Pipe in peach cobbler cheesecake filling.
6.Serve warm or cooled.
Crock Pot Chicken and Dumplings Recipe
CHICKEN ALFREDO LASAGNA ROLLS: A Creamy and Delicious Twist
HAWAIIAN MEATBALLS
How to wash towels to keep them soft and fluffy?
The foolproof method of propagating lemons from leaf cuttings in minutes
Lia Thomas Denied Entry to Women’s Gym “Go to the Men’s, William”
This explains why certain window grills have a curve at the bottom.
Breaking: Warner Bros Cancels $100 Million Project Starring ‘Woke’ George Clooney, “He’s Not A Good Person”
This beautiful plant cures everything from head to toe: you have it in your garden