1. Heat oil in a deep fryer or skillet to 350°F. Flatten biscuit dough slightly, then fry until golden brown and puffed. Drain on paper towels.
2. Beat cream cheese, powdered sugar, and vanilla until creamy.
3. Cook peaches, brown sugar, and cinnamon in a saucepan over medium heat. Stir in cornstarch slurry and cook until thickened. Cool slightly.
4. Mix peach cobbler and cheesecake together. Transfer to a piping bag.
5.Use a knife to make a small hole in each donut. Pipe in peach cobbler cheesecake filling.
6.Serve warm or cooled.
DELICIOUS GERMAN CHOCOLATE CAKE
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Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
SCIENCE DEMONSTRATES THAT WOMEN SLEEP BETTER NEXT TO DOGS THAN MEN.
