This Margarita Cake captures the refreshing citrus flavors of a margarita in a moist, tender cake. Infused with lime, tequila, and orange liqueur, it’s perfect for anyone who loves a good cocktail with a twist. The light lime glaze adds an extra layer of flavor, and the salted rim gives it the finishing touch.
Ingredients
For the Cake:
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter (softened)
2 cups granulated sugar
4 large eggs
1/2 cup sour cream (for moistness)
1/4 cup tequila (gold or silver)
1/4 cup orange liqueur (such as Triple Sec or Cointreau)
1/4 cup fresh lime juice (about 2-3 limes)
Zest of 2 limes
1 teaspoon vanilla extract
For the Lime Glaze:
1 cup powdered sugar
2 tablespoons fresh lime juice
1-2 tablespoons tequila (optional, to taste)
1 tablespoon orange liqueur (optional)
For Garnish:
Coarse sea salt (for the rim)
Lime wedges (for serving)
BANANA CAKE
Unlock the potential of vinegar for achieving softer towels, whiter whites, and clothes that smell delightful.
DIY Heavy Duty Cleaner For Every Surface
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
Creamiest Lemon Curd Recipe
