This Zucchini Cake is a versatile and delicious treat. With a blend of warm spices, fresh zucchini, and a creamy frosting, it’s a cake that will become a family favorite. Whether you’re serving it for dessert or sharing it at a gathering, everyone will love it!
Ingredients
For the Cake:
2 cups all-purpose flour – The base of the cake.
1 1/2 teaspoons baking powder – Helps the cake rise.
1 teaspoon baking soda – Adds extra lift.
1/2 teaspoon salt – Balances the sweetness.
2 teaspoons ground cinnamon – Adds warmth and spice.
1/2 teaspoon ground nutmeg – For extra depth of flavor.
1 cup vegetable oil – Provides moisture to the cake.
1 1/2 cups granulated sugar – Sweetens the cake.
2 large eggs – Adds richness and structure.
1 teaspoon vanilla extract – For flavor.
2 cups grated zucchini (about 2 medium zucchinis) – Adds moisture and texture.
1/2 cup chopped walnuts or pecans (optional) – For crunch and flavor.
For the Cream Cheese Frosting:
8 oz cream cheese (softened) – Provides richness and tang to the frosting.
1/4 cup unsalted butter (softened) – Adds smoothness to the frosting.
2 cups powdered sugar – Sweetens and thickens the frosting.
1 teaspoon vanilla extract – For flavor.
