This Zucchini Cake is a versatile and delicious treat. With a blend of warm spices, fresh zucchini, and a creamy frosting, it’s a cake that will become a family favorite. Whether you’re serving it for dessert or sharing it at a gathering, everyone will love it!
Ingredients
For the Cake:
2 cups all-purpose flour – The base of the cake.
1 1/2 teaspoons baking powder – Helps the cake rise.
1 teaspoon baking soda – Adds extra lift.
1/2 teaspoon salt – Balances the sweetness.
2 teaspoons ground cinnamon – Adds warmth and spice.
1/2 teaspoon ground nutmeg – For extra depth of flavor.
1 cup vegetable oil – Provides moisture to the cake.
1 1/2 cups granulated sugar – Sweetens the cake.
2 large eggs – Adds richness and structure.
1 teaspoon vanilla extract – For flavor.
2 cups grated zucchini (about 2 medium zucchinis) – Adds moisture and texture.
1/2 cup chopped walnuts or pecans (optional) – For crunch and flavor.
For the Cream Cheese Frosting:
8 oz cream cheese (softened) – Provides richness and tang to the frosting.
1/4 cup unsalted butter (softened) – Adds smoothness to the frosting.
2 cups powdered sugar – Sweetens and thickens the frosting.
1 teaspoon vanilla extract – For flavor.
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
You’d be surprised at this taste! My entire family loved it
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
When you put it in the washing machine, the laundry no longer has wrinkles: throw away the iron
Peach Cobbler Egg Rolls
Famous Red Lobster Shrimp Scampi
Put salt in your washing machine. Here’s why. This is something appliance repairmen will never tell you.
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
