Tips:
If you want a more intense flavor, you can add freshly ground black pepper or crushed juniper berries to the marinade.
This dish pairs well with a full-bodied red wine such as Chianti, Brunello di Montalcino or Nero d’Avola.
Wild Boar Thigh with Honey and Mustard is a rich and flavorful dish that will impress your guests with its bold and refined taste. Perfect for special occasions or winter dinners!
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Milk Slices Much better than the original:
vegan cheesy turkey meatball skillet
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HOME TRICK, how to clean and degrease the glass inside the oven: You don’t have to dismantle anything – it’s quick and easy!