Texture: For a lighter texture, you can whisk the coconut milk before adding it to the chocolate.
Flavor: You can add a little rum or coconut liqueur for a more intense flavor.
Presentation: Garnish with fresh fruit such as strawberries or raspberries to add some color.
Another option: Chocolate and coconut mousse with cookies
Ingredients:
200 g of semisweet chocolate
400 ml coconut milk
3 tablespoons of sugar
1 teaspoon vanilla extract
Crushed cookies for decoration
Preparation:
Follow the instructions in the previous recipe to make the chocolate mousse. The mousse is served in glasses and decorated with crushed biscuits.
Enjoy this delicious chocolate and coconut dessert!
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La deliciosa receta de pastel.
