Texture: For a lighter texture, you can whisk the coconut milk before adding it to the chocolate.
Flavor: You can add a little rum or coconut liqueur for a more intense flavor.
Presentation: Garnish with fresh fruit such as strawberries or raspberries to add some color.
Another option: Chocolate and coconut mousse with cookies
Ingredients:
200 g of semisweet chocolate
400 ml coconut milk
3 tablespoons of sugar
1 teaspoon vanilla extract
Crushed cookies for decoration
Preparation:
Follow the instructions in the previous recipe to make the chocolate mousse. The mousse is served in glasses and decorated with crushed biscuits.
Enjoy this delicious chocolate and coconut dessert!
Vegan Butternut Squash Pasta Recipe
Swedish Meatball Noodle Bake
Lose Weight Quickly with This 7-Day Vegetable Stew: A Low-Calorie, Deliciously Satisfying Meal!
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
For Years My Neighbor Comes Home for 15 Minutes in the Middle of the Day — I Finally Dared to Take a Peek
An Almost Foolproof Approach to Rodent Control: The Lemon-Pepper Strategy
2 tips for removing orange stains from toilets and bathtubs
Braised Oxtails
How do you make window drip cleaner when it’s raining outside?
