Texture: For a lighter texture, you can whisk the coconut milk before adding it to the chocolate.
Flavor: You can add a little rum or coconut liqueur for a more intense flavor.
Presentation: Garnish with fresh fruit such as strawberries or raspberries to add some color.
Another option: Chocolate and coconut mousse with cookies
Ingredients:
200 g of semisweet chocolate
400 ml coconut milk
3 tablespoons of sugar
1 teaspoon vanilla extract
Crushed cookies for decoration
Preparation:
Follow the instructions in the previous recipe to make the chocolate mousse. The mousse is served in glasses and decorated with crushed biscuits.
Enjoy this delicious chocolate and coconut dessert!
APPLE SPICE FRITTER BREAD
Jason Momoa makes shock claim about living situation after Lisa Bonet divorce
WENDY’S CHILI RECIPE
Throw in 3 drops and you won’t believe the results: you will have a flawless floor
Coconut, mascarpone and chocolate treats: super delicious and ready in 2 minutes!
Roast Pork with Onions and Honey
