Ingredients:
– 1 large round sourdough bread loaf
– 1 cup brie cheese, cut into small pieces
– 1/2 cup cranberry sauce (store-bought or homemade)
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: extra parsley for garnish
Instructions:
Brought this out as a party appetizer, and everyone ate at least 4!
FRESH PEACH COBBLER
Insanely Delicious Tater Tot Pizza: A Slice of Heaven!
With these tricks the kitchen stoves will look shiny and without much effort
BANANA ICEBOX CAKE
Strawberry Lasagna
Baklava with walnuts
Salt in your shoes, have you tried it before? See what happens 2 minutes later
Effortless Esfiha Dough: A Quick and Versatile Recipe for Perfect Middle Eastern Flatbreads
