Revisit traditional baked apples with this version enhanced with honey and walnuts. A perfect combination of sweetness, crunch and spicy aromas for a gourmet and elegant dessert. β¨
Ingredients: (for 4 people)
4 apples (Pink Lady or Gala type)
4 tablespoons of liquid honey
50 g of crushed walnut kernels
1 teaspoon of cinnamon
20 g of butter
4 tablespoons of apple juice or water
1 pinch of nutmeg (optional)
Preparation:
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
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