In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic, and Worcestershire sauce.
Form into thick patties.
Heat the oil in a large skillet over medium heat.
Fry the patties and onion in the oil until patties are nicely browned.
Remove the beef patties to a plate, and keep warm.
Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir.
Gradually mix in the beef broth. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
SEAFOOD STUFFED BELL PEPPERS
If you want a clean and fragrant oven, use these two ingredients after each use
My Southern nana tried this Italian dish and was completely hooked!
Keep your toilet paper rolls if you are a gardener. This is the reason
