Instructions
1. Prepare the Dough:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy (about 3-4 minutes).
Add the egg, vanilla extract, and milk, and beat until combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
2. Roll Out the Dough:
Place the dough onto a lightly floured surface and roll it out into a rectangle, about 1/8 inch thick.
Make sure the dough is not too thin, as it needs to hold the raspberry jam inside without falling apart.
soft bread with condensed milk
ROTISSERIE CHICKEN AND STUFFING CASSEROLE
Baked Spaghetti with Minced Beef and Bacon
Brighten Your Smile with Simple Home Remedies
My 5-Year-Old Daughter Started Drawing Our Family without Her Dad – When I Found Out the Reason, I Was Speechless
How to clean a burnt pan or saucepan and make it like new
Orange Cream Cake: A Delightful Citrus Treat
Detergent and Salt: The Dynamic Cleaning Duo
Rice in the bathroom. What is it for?