Serving Suggestions
Serve these fritters as a side dish with grilled meats or pasta.
They also make a great appetizer or a light lunch when paired with a fresh salad.
You can garnish with a sprinkle of extra Parmesan cheese or fresh herbs for added flavor.
Conclusion
These Old-Fashioned Italian Zucchini Fritters are crispy, savory, and full of flavor. They’re the perfect way to use up an abundance of zucchini, and they pair wonderfully with a variety of dishes. Whether you’re making them for a family meal, a dinner party, or a light snack, these fritters are sure to be a hit!
Enjoy making and savoring this classic Italian recipe!
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
HOMEMADE LEMON MERINGUE PIE!!!
Creamy cookie dessert with no-bake chocolate frosting
How many ducks are in the picture? The viral challenge sweeping the internet, explained
Teriyaki Chicken and Pineapple Foil Packets
The Old Fashioned Custard Pie
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
Linguine gratin with meatballs in tomato sauce
How to clean copper and brass with my simple and natural tips
