Panna Cotta is an Italian dessert that’s known for its rich, creamy texture. This variation incorporates a layer of homemade or store-bought strawberry jam on top, adding a fruity, sweet contrast to the creamy base. The result is a beautifully layered dessert that’s easy to make and sure to impress.
Ingredients
For the Panna Cotta:
2 cups heavy cream – The main base of the panna cotta for a rich, creamy texture.
1 cup whole milk – Adds a lighter texture and balances the richness of the cream.
1/2 cup granulated sugar – Sweetens the panna cotta.
2 teaspoons vanilla extract – Adds a lovely flavor that complements the creaminess.
2 1/2 teaspoons unflavored gelatin powder – Helps the panna cotta set properly.
3 tablespoons cold water – Used to dissolve the gelatin.
For the Strawberry Jam Topping:
1/2 cup strawberry jam – You can use store-bought or homemade jam (if you prefer homemade, make sure it’s smooth).
Fresh strawberries (optional) – For garnishing, adding a fresh touch to the dessert.
Place This Vegetable Next To Your Orchid – It Will Bloom Almost Instantly
Without question, this soup is the sole one my husband enjoys
PHILLY CHEESE STEAK SLOPPY JOES RECIPE
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
A great tip to revitalize your washing machine drawer: getting rid of mold
“Sweeten Up Your Laundry Routine: Here’s How to Use Sugar to Keep Your Clothes Fresh and Clean!