Panna Cotta is an Italian dessert that’s known for its rich, creamy texture. This variation incorporates a layer of homemade or store-bought strawberry jam on top, adding a fruity, sweet contrast to the creamy base. The result is a beautifully layered dessert that’s easy to make and sure to impress.
Ingredients
For the Panna Cotta:
2 cups heavy cream – The main base of the panna cotta for a rich, creamy texture.
1 cup whole milk – Adds a lighter texture and balances the richness of the cream.
1/2 cup granulated sugar – Sweetens the panna cotta.
2 teaspoons vanilla extract – Adds a lovely flavor that complements the creaminess.
2 1/2 teaspoons unflavored gelatin powder – Helps the panna cotta set properly.
3 tablespoons cold water – Used to dissolve the gelatin.
For the Strawberry Jam Topping:
1/2 cup strawberry jam – You can use store-bought or homemade jam (if you prefer homemade, make sure it’s smooth).
Fresh strawberries (optional) – For garnishing, adding a fresh touch to the dessert.
Billionaire businessman Elon Musk announces plans to create his own NFL team with Harrison Butker as head coach: He is “a true American”
THIS IS THE BEST CHICKEN SALAD
Mix dishwashing liquid and toothpaste in the following way to remove stains on utensils without needing to buy detergent
Hashbrown chicken casserole
My husband tried it and immediately ran over to get the recipe from me.
Woman Returns from Vacation to Find Beloved Lily Garden Destroyed – The Shocking Reason Left Her in Tears
