Instructions
1. Prepare the Gelatin:
In a small bowl, sprinkle the gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes to bloom (the gelatin will absorb the water and become sponge-like).
2. Make the Panna Cotta:
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the cream mixture is hot but not boiling. Remove from heat.
Add the bloomed gelatin to the hot cream mixture, stirring until the gelatin is completely dissolved.
Stir in the vanilla extract for flavor.
Turtle Candy with Pecans and Caramel
Whenever I make this, my husband is over the moon; it’s his weakness.
The Most Fluffy and Buttery Biscuits Ever
Lasagna rolls with ham and mushrooms
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
Young Woman Gets a Job as a Maid and Notices Mother’s Framed Photo in Boss’s Bedroom – Story of the Day
Strawberry Shortcake (The Best)
Elon Musk Shakes Up Television with Daring Acquisition and Dismissal
Oh man, I planned this hangout, and it was a total blast!
