Moroccan Kefta Tagine
Ingredients (serves 4):
For the meatballs:
500g ground beef or lamb
1 medium onion, finely grated
2 cloves garlic, crushed
1 tsp ground cumin
1 tsp sweet paprika
1/2 tsp ground cinnamon (optional)
2 tbsp chopped fresh parsley and coriander
Salt and pepper, to taste
For the sauce:
3 ripe tomatoes, grated (or 400g crushed tomatoes)
1 medium onion, finely chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp sweet paprika
1 tsp cumin
1/2 tsp turmeric
1 tbsp chopped fresh parsley and coriander, minced
Salt and pepper, to taste
3-4 eggs (optional)
Instructions:
Southern Chocolate Cobbler
Easy Cherry Layer Cake
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
Aluminum Foil for Door Knobs: The Trick for Keeping Yourself Safe
The 7 Amazing Things That Come When You Burn A Laurier Leaf Every Evening at the House
Highly polished floor, they also use it in luxury hotels: you can look at yourself in the mirror
Broccoli Cheddar Chicken Rollups
Sheet Pan French Toast Recipe
This recipe’s got my husband coming back for more, no fail.
