INGREDIENTS:
– 3 egg yolks
– 30 g (2 tablespoons) flour
– 100 g (½ cup) sugar
– 1 teaspoon vanilla extract
– 230 ml (¾ cup) hot milk
– 200 g (1 cup) whipping cream
– 1 sheet of puff pastry
– Caster sugar
METHOD:
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Lumpia From The Philippines
CHICKEN RANCH MACARONI AND CHEESE
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
I’ve made this pie for over 40 years now and it’s still our fave!.
CREAMY BACON CHICKEN
My Amish friend shared this bread recipe with us, and it’s been on repeat since!
She never got married
BUTTER PECAN POUND CAKE
