1. Preheat your oven to 275°F (135°C).
2. In a small bowl, combine the brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper.
3. Remove the thin membrane from the back of the ribs. This step is optional but helps the seasoning penetrate better.
4. Generously rub the spice mixture all over both sides of the ribs.
5. Wrap each rack of ribs in aluminum foil and place them on a baking sheet.
6. Bake the ribs in the preheated oven for 2.5 to 3 hours, or until they are tender and the meat is pulling away from the bone.
7. Remove the ribs from the oven and carefully remove the foil.
8. Preheat your grill to medium-high heat.
9. Brush the ribs with barbecue sauce and place them on the grill.
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
Cleaning heavily soiled pans can be a daunting task, but fear not! There are natural and effective methods that require minimal effort
Does anyone know who it is? In the 70s this old lady was regarded as the kost beautiful woman on earth today at 85, she has decided to age naturally and stay away from fame
GARLIC BUTTER PORK TENDERLOIN RECIPE WITH POTATOES AND GREEN BEANS
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
Cheesy Stuffed Meatloaf Bites
