Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet, cook ground beef and onion until browned. Season with garlic powder, onion powder, salt, and pepper.
Drain excess fat and let cool.
Prepare a dish with warm water. Submerge one rice paper wrap until pliable.
Place softened wrap on a towel or cutting board. Add cheese, beef mixture, lettuce, and pickles.
Fold sides, then roll up tightly. Place seam-side down on the baking sheet. Repeat with remaining wraps.
Sprinkle with sesame seeds (optional).
Bake for 20-25 minutes, or until golden brown and crispy.
Let cool before serving. Enjoy with your favorite dipping sauce!
ITALIAN DRUNKEN NOODLES
Candied Yams with Bacon
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
The moment I took a bite of this recipe, I knew I had to get seconds
ONE POT MEXICAN RICE CASSEROLE
Throw some salt down the shower drain, why do so many people do it?
Grandma’s Biscuits
Whole Wheat Cloverleaf Dinner Rolls
