My potatoes are watery, what’s wrong?
There could be several reasons. First, the potatoes may not have been sliced thin enough , preventing even cooking. Second, the cream sauce may be too thin . Make sure to use the recommended amount of thickening agents like flour or cornstarch.
Should I soak potato slices?
Soaking potatoes in water for a short period of time (10 to 15 minutes) can remove excess starch, potentially leading to a less sticky final dish . However, this step is optional and some prefer the natural starch content for a creamier texture.
My potatoes are cooked through, but the top is not brown, what can I do?
If the potatoes are cooked but the tops are lacking color, you can switch your oven to broil for a few minutes to achieve a golden finish. Keep a close eye on them to avoid burning yourself.
How to store potato and brie gratin?
Store potatoes and brie in an airtight container in the refrigerator for 3 to 4 days .
More Sticky Potato Recipes You Might Love
Ingredients
12-14 POTATOES
CREAM
250 ml (1 cup)
MELTED BUTTER
50g (1/5 cup)
1 TOWER OF BRIE
PARMESAN
20g (1/4 cup)
SALT
1/2 teaspoon
BLACK PEPPER
1/2 teaspoon
How to make potato gratins with brie
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
LOADED POTATO SOUP
A meal for the whole family! – “Sheriff” noodles to fill you up
Pork Chop Supreme Recipe
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
This ‘Dreamsicle’ punch is the ultimate hit at any party! I get so many requests
Italian Sub Roll Ups Lunch Box Idea
After just one taste, my friend was begging for the recipe.
Every time I make this recipe for my hubby, we make extra to freeze them for later
