Vegetarian Stuffed Potatoes: Skip the bacon bits and fill the potatoes with sautéed vegetables like mushrooms, spinach, or bell peppers for a hearty, vegetarian option.
Cheesy Bacon Stuffed Potatoes: Add extra crispy bacon, more shredded cheese, and a dollop of ranch dressing for a decadent twist.
Tex-Mex Stuffed Potatoes: For a Mexican-inspired version, mix in black beans, corn, diced tomatoes, and top with jalapeños, sour cream, and cilantro.
Chicken Alfredo Stuffed Potatoes: Combine cooked, shredded chicken with Alfredo sauce and cheese for a creamy, indulgent filling.
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Nana used to make these by the dozen, and freeze them for later!
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