Beef Stroganoff is a beloved comfort food that has its roots in Russian cuisine. This hearty dish made its way to American tables and quickly became a southern classic, beloved for its rich, creamy sauce and tender beef. Our Southern Grandma’s version of Beef Stroganoff is a little taste of nostalgia, perfect for family dinners or a cozy night in. Making this dish allows you to create a sense of warmth and tradition, bringing people together over a delicious homemade meal.
This Southern Grandma’s Beef Stroganoff pairs wonderfully with a side of buttery mashed potatoes or fluffy white rice that can soak up the rich sauce. For a bit of green on your plate, consider serving it with steamed green beans or a crisp green salad. A slice of homemade bread or a soft dinner roll is also a great accompaniment to help scoop up every last bit of the delicious sauce.
Southern Grandma’s Beef Stroganoff
Servings: 4-6 servings
Ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 pound beef sirloin, cut into thin strips
2 tablespoons all-purpose flour
1 cup beef broth
1 cup sour cream
1 tablespoon Worcestershire sauce
8 ounces mushrooms, sliced
Salt and black pepper, to taste
12 ounces egg noodles
Directions
So good! We licked our plates clean for this one!
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Do not throw away Banana Peels Here are 7 Essential Uses
She Was The Love Of My Life At Age 74 Sam Elliot Confirm Rumors Of Decades
Chocolate Pecan Delight
MELT IN YOUR MOUTH CHICKEN – A Heavenly Tender and Flavorful Delight
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
My Husband Didn’t Save Me Any Food for Dinner While I Was Feeding Our Newborn Son
CAKE WITH PANNA COTTA AND STRAWBERRIES
