Introduction
Crispy baked eggplant slices are a healthy and delicious alternative to traditional fried foods. With their irresistible flavor and perfect texture, they are ideal as a side dish, snack or appetizer. This easy-to-prepare recipe combines simplicity and taste, making eggplants the protagonists of a light but flavorful dish.
Ingredients
For about 4 portions:
2 medium-sized eggplants
100 g breadcrumbs (wholemeal if you prefer)
50 g grated parmesan cheese
2 eggs
1 teaspoon sweet paprika (optional)
1 teaspoon dried oregano
Salt and pepper to taste
Extra virgin olive oil to taste (for brushing)
The Best Potatoes DelMonico Recipe
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
Yes, vinegar can clean tile joints: here’s how to use it
The secret button of the washing machine: This function saves time and ensures flawless laundry!
Baked Cream Cheese Spaghetti
COTTAGE CHEESE Cupcakes WITH APPLES!
Slow Cooker Pork Chops and Potatoes
(N) Jennifer Lopez Breaks Her Silence On ALL Of Diddy’s Victims…(this is bad)