Introduction
Crispy baked eggplant slices are a healthy and delicious alternative to traditional fried foods. With their irresistible flavor and perfect texture, they are ideal as a side dish, snack or appetizer. This easy-to-prepare recipe combines simplicity and taste, making eggplants the protagonists of a light but flavorful dish.
Ingredients
For about 4 portions:
2 medium-sized eggplants
100 g breadcrumbs (wholemeal if you prefer)
50 g grated parmesan cheese
2 eggs
1 teaspoon sweet paprika (optional)
1 teaspoon dried oregano
Salt and pepper to taste
Extra virgin olive oil to taste (for brushing)
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Arabic Cake Recipe
Salted butter caramel rolled biscuit
Muffins ready for the oven in 2 minutes
Entitled Neighbors Threw a Loud Party and Used Our Pool as a Trash Bin – They Didn’t Get Away with It
Texas Roadhouse’s Rolls – Don’t Lose This
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
He is the son of one of the greatest western actors in history. He is eighty-four today…
Savor Grandma’s Tradition: Creamy Homemade Cream Cheese Recipe
