Introduction
Crispy baked eggplant slices are a healthy and delicious alternative to traditional fried foods. With their irresistible flavor and perfect texture, they are ideal as a side dish, snack or appetizer. This easy-to-prepare recipe combines simplicity and taste, making eggplants the protagonists of a light but flavorful dish.
Ingredients
For about 4 portions:
2 medium-sized eggplants
100 g breadcrumbs (wholemeal if you prefer)
50 g grated parmesan cheese
2 eggs
1 teaspoon sweet paprika (optional)
1 teaspoon dried oregano
Salt and pepper to taste
Extra virgin olive oil to taste (for brushing)
Eggs with Noodles? They Drive Me Crazy! – A Simple Yet Addictive Dish
Vegan Lemon Truffles
This is my grandma’s legacy recipe, and we’ve been cooking it up a storm. It’s been on the menu four times just this month!
1 HOUR CINNAMON ROLLS
Fudge brownies recipe
My Mother-in-Law Bought Me the Best Mattress – I Was Terrified When I Learned Her True Purpose
BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
