Introduction
Crispy baked eggplant slices are a healthy and delicious alternative to traditional fried foods. With their irresistible flavor and perfect texture, they are ideal as a side dish, snack or appetizer. This easy-to-prepare recipe combines simplicity and taste, making eggplants the protagonists of a light but flavorful dish.
Ingredients
For about 4 portions:
2 medium-sized eggplants
100 g breadcrumbs (wholemeal if you prefer)
50 g grated parmesan cheese
2 eggs
1 teaspoon sweet paprika (optional)
1 teaspoon dried oregano
Salt and pepper to taste
Extra virgin olive oil to taste (for brushing)
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
Place 1 Roll Of Toilet Paper In The Closet And You Will Be Surprised By The Result
Zucchini patties with rice and garlic
NHL Star Johnny Gaudreau, 31, and His Brother Tragically Die: Details
How cool! I just need a banana peel to say goodbye to ants. It’s a simple and natural solution that sparks a lot of curiosity.
