This cake is a real cloud in your mouth: soft, light and perfect for any occasion. With its fluffy texture and delicate yogurt taste, it is as simple to make as it is to enjoy. Ideal to accompany a coffee or a moment of sweetness with the family. Ready to taste the lightness?
🌟 Ingredients
4 eggs
150 g of powdered sugar
1 jar natural yogurt (125 g)
100 ml of vegetable oil
200 gm of flour
1 bag of chemical yeast
1 pinch of salt
Zest of a lemon or a few drops of vanilla extract (optional)
🍴 Preparation
Preheat the oven:
Preheat your oven to 180°C and butter a round or hinged mold.
Set up the cake machine:
Keto Cheesecake Brownies
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
SLOW COOKER BEEF TIPS
Perfect Prime Rib
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
My German grandma first made this recipe for me. Been fixing it for years!
BREAKING: Megyn Kelly Calls for Taylor Swift Boycott After Singer Attends Gaza Charity Event, Igniting Controversy
Amaretti and Apple Tart
The Old-Fashioned Fudge Recipe Everyone Will Love