Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper.
Mix the meatloaf ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix until well combined.
Form the bites: Take a small portion of the meat mixture, flatten it in your hand, place a small amount of cheddar cheese in the center, and then mold the meat around the cheese to form a ball.
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
A lot of people had a crush on her in the 1980s, but look at her now…
I love this “Amish” recipe! Can eat it guilt free now with this version!
Easy Dumpling Soup
Yumminess! 6 years later, this is still a favorite! I always get asked to make this
HOMEMADE PINEAPPLE TURNOVER
