This Slow Cooker Tuscan Chicken combines tender chicken with a creamy, garlicky sauce featuring sun-dried tomatoes and spinach. It’s an easy, flavorful meal that can be served over pasta, rice, or mashed potatoes!
Ingredients
4 boneless, skinless chicken breasts
1 tablespoon olive oil
3 cloves garlic (minced)
1/2 cup sun-dried tomatoes (packed in oil, drained and chopped)
1 cup heavy cream (or half-and-half for a lighter version)
1/2 cup chicken broth (low-sodium)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional, for a bit of heat)
1/2 cup grated Parmesan cheese
2 cups fresh spinach (roughly chopped)
1 tablespoon chopped fresh parsley (for garnish)
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Baked Spaghetti with Minced Beef and Bacon
Make Pickled Onions in Just 15 Minutes
Why should you avoid drying clothes on the radiator?
Barbra Streisand says she ‘can’t live in this country’ if this happens
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
One-Pan Roasted Chicken & Potatoes
How to Prevent Your Remote Control from Running Out of Battery: A Revolutionary Trick
Jim Jordan unsettles Merrick Garland with persistent questioning regarding Jack Smith’s appointment.
