Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home:
Home-Made Streuseltaler (10 Times Better)
Ingredients:
For the dough:
500g flour
250g cold butter, cut into cubes
150g sugar
1 egg
1 egg yolk
Zest of 1 lemon
Pinch of salt
For the filling:
Apricot jam or your preferred jam
For the streusel:
100g flour
100g sugar
50g cold butter, cut into cubes
1 teaspoon ground cinnamon
Recipe for Braised Pork with Beer and Maple Syrup
ZUCCHINI GARLIC BITES
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Italian Cream Cheese Cake Recipe
Dip potato peels in a jar full of boiling water – what happens
My Granddaughter Came to Stay with Us for the Summer — When I Opened Her Suitcase, I Called Her Mom in Shock
Baked Stuffed Shotgun Shells
Parmesan Crusted Tilapia (Only 5 Ingredients)
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
