Absolutely! Streuseltaler caseros can easily surpass bakery-bought ones with the right touch. Here’s a recipe that will have you enjoying these delicious pastries at home:
Home-Made Streuseltaler (10 Times Better)
Ingredients:
For the dough:
500g flour
250g cold butter, cut into cubes
150g sugar
1 egg
1 egg yolk
Zest of 1 lemon
Pinch of salt
For the filling:
Apricot jam or your preferred jam
For the streusel:
100g flour
100g sugar
50g cold butter, cut into cubes
1 teaspoon ground cinnamon
Instant Pot Chicken and Sausage Jambalaya
NO-BAKE CHOCOLATE OAT BARS: A Decadent Delight
White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight!
Amaretti and Apple Tart
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
Arrogant Passenger Ate My Plane Meal – Karma Didn’t Let It Slide
Golden Crispy Potato Rolls with Mozzarella and Scallions
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
