Ingredients:
6 large flour tortillas
1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
½ tsp salt
½ tsp black pepper
1 cup cheddar cheese, shredded
½ cup Monterey Jack cheese, shredded
Vegetable oil, for frying
Salsa, sour cream, and guacamole, for serving
Instructions:
Prepare the Beef Mixture:
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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