Tips:
Chicken: You can use shredded rotisserie chicken to save time, or bake and shred your own chicken breasts.
Ham: For extra flavor, use deli-style ham or even prosciutto for a slightly more sophisticated twist.
Make Ahead: You can assemble the lasagna ahead of time and store it in the fridge for 1-2 days before baking. You may need to add a few extra minutes to the baking time if it’s cold from the fridge.
Extra Creamy: For an extra creamy lasagna, you can add 1/2 cup of heavy cream to the béchamel sauce in place of some of the milk.
This Chicken Cordon Bleu Lasagna is a flavorful, indulgent twist on two classic dishes. With layers of chicken, ham, creamy béchamel sauce, and melty Swiss cheese, it’s a comforting and satisfying meal that’s sure to impress!
TENDER AND JUICY GARLIC BUTTER STEAK BITES
Chicken Francese
Slow Cooker Fiesta Chicken and Rice Recipe
With these tricks the kitchen stoves will look shiny and without much effort
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
Neighbor Handyman Came to Fix My Broken Window – What He Left behind in My Garden Was Unthinkable
This is seriously the best! My guests went wild over this
Honey Bun Brownies
My 5-Year-Old Son Objected to My Wedding – His Reason Made Everyone Go Pale
