This refreshing dessert is perfect for summer gatherings.
Ingredients:
For the Crust:
2 cups crushed graham crackers
1/4 cup melted butter
For the Filling:
1 (3 oz.) package orange gelatin
1 cup boiling water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup orange juice
1 tablespoon grated orange zest
Instructions:
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Every time I make this recipe for my hubby, we make extra to freeze them for later
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
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