This refreshing dessert is perfect for summer gatherings.
Ingredients:
For the Crust:
2 cups crushed graham crackers
1/4 cup melted butter
For the Filling:
1 (3 oz.) package orange gelatin
1 cup boiling water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup orange juice
1 tablespoon grated orange zest
Instructions:
BAKED SWEET AND SOUR CHICKEN
No bake Chocolate Eclair Cake
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
My MIL Sent Me a Huge Box for My Birthday – When I Opened It, Both My Husband and I Went Pale
OLD SCHOOL BUTTER PECAN POUND CAKE
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!