This refreshing dessert is perfect for summer gatherings.
Ingredients:
For the Crust:
2 cups crushed graham crackers
1/4 cup melted butter
For the Filling:
1 (3 oz.) package orange gelatin
1 cup boiling water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1/4 cup orange juice
1 tablespoon grated orange zest
Instructions:
We’re hooked! This will be the third time we’re making this dish this week
Never had these before, but it was a total hit! Saw my hubby sneak another one after finishing the first!
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
SHRIMP COBB SALAD
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Amish Applesauce Cake Recipe
How To Keep Flies Away From Your Outdoor Spaces This Summer
TACO STUFFED SHELLS: A Fusion of Comfort and Spice