Line a 23×11 cm loaf pan or rectangular mold with plastic wrap or parchment paper.
Pour half of the cottage cheese mixture into the mold, spreading it evenly.
Add half of the fruits over the first layer, ensuring even distribution.
Pour the remaining cottage cheese mixture on top and finish with the remaining fruits.
Gently press the fruits into the mixture to partially submerge them.
See also Mango Mousse
Step 6: Refrigerate and Set
Cover the mold with plastic wrap and refrigerate for 4-6 hours, or overnight for best results.
Ensure the dessert is firm to the touch before slicing.
Step 7: Serve
Remove the dessert from the mold using the plastic wrap lining.
Slice into portions with a sharp knife.
Garnish with fresh fruit or a drizzle of honey, if desired, and serve chilled.
Nutritional Information (Per Serving, Based on 8 Slices)
Calories: 190 kcal
Carbohydrates: 18 g
Protein: 12 g
Fat: 8 g
Fiber: 3 g
Sugars: 14 g
Sodium: 90 mg
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
Making this dish is my way to my husband’s heart; he absolutely loves it.
