This Soft Milk Bread Loaf is the perfect combination of fluffy texture, mild sweetness, and a rich, buttery flavor. Made with simple ingredients, this bread is ideal for breakfast, sandwiches, or as a snack with your favorite spread. The addition of milk powder gives the bread a creamy and soft crumb that’s absolutely irresistible.
Preparation Time:
Prep Time: 20 minutes
Rest Time: 1 hour 15 minutes
Cook Time: 25 minutes
Total Time: 2 hours
Ingredients:
150 ml (⅔ cup) warm milk
6 g (2 tsp) yeast
250 g (2 cups) wheat flour
50 g (¼ cup) powdered sugar
¼ tsp salt
10 g (1 tbsp) milk powder
15 g (1 tbsp) unsalted butter
1 egg yolk (for brushing)
1 tsp sesame seeds (optional, for topping)
Directions:
Prepare the Dough:
I really like this small version of the recipe because I can enjoy it multiple times during the day!
Strawberry Dumplings
CREAMSICLE ORANGE FLUFF
How many ducks are in the picture? The viral challenge sweeping the internet, explained
Same recipe, same awesomeness, 5 years later
A lot of people had a crush on her in the 1980s, but look at her now…
He Stole Our Wedding Gift—The Shocking Truth Behind My Father-in-Law’s Life-Saving Act
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch