Cooking Tips:
Ensure the milk is warm, not hot, to properly activate the yeast.
Knead the dough thoroughly for a soft and fluffy texture.
Use a kitchen scale for precise measurements for the best results.
For a richer flavor, substitute some milk with cream.
Store the bread in an airtight container to keep it soft for longer.
Nutritional Benefits:
Milk provides calcium and protein for bone and muscle health.
Butter adds a source of healthy fats in moderation.
A homemade bread option with no preservatives or artificial additives.
Dietary Information:
Contains gluten, dairy, and egg.
Not suitable for vegan or gluten-free diets.
Nutritional Facts (per serving, approximate):
Calories: 180
Protein: 4 g
Carbs: 30 g
Fat: 5 g
Fiber: 1 g
Sodium: 70 mg
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I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
