6. **Bake:**
Bake the casserole in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, allowing the cheese to melt and become bubbly. Check if the potatoes are fork-tender before removing from the oven.
7. **Serve:**
Let the casserole cool slightly before serving. Garnish with fresh parsley or green onions if desired.
Carrot Cake
Irresistible Custard Cream Steamed Buns!
4 tips for your red anthurium to easily fill with flowers
Ham and Cheese Crescent Rolls
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
“He’s A Creepy Old Man”: Denzel Washington Declines Disney’s $100 Million Offer to Work with Robert De Niro
World famous Reality TV star found dead this morning at her home
The Secrets of Growing Onions from Seeds
Fans Shocked to Discover Homeless Man in Photos Is Richard Gere: ‘I Didn’t Recognize Him
