The rustic caramelized onion tart is a classic French dish that delights with its simplicity and flavor. The sweetness of the caramelized onion contrasts with the crunchiness of the dough, creating an irresistible combination.
Ingredients:
1 ready-made shortcrust pastry
2 large onions, cut into thin slices
4 tablespoons of butter
2 tablespoons of sugar
Salt and black pepper to taste
2 sprigs of fresh thyme
1 beaten egg for brushing
Preparation:
Preheat the oven: To 180°C.
Caramelize the onions: In a saucepan, melt the butter over medium heat. Add the onions and cook over low heat for about 30 minutes, or until soft and caramelized. Season with salt, pepper and thyme.
Assemble the tart: Roll out the shortcrust pastry in a pie pan. Spread the caramelized onions over the dough, spreading them evenly. Fold the edges of the dough inwards.
Breakfast Cheese Danish
I’ve made this so many times now, and it gets better each time
Cajun Shrimp Deviled Eggs
Chocolate Braid: a simple dessert to prepare but really tasty!
How To Keep Flies Away From Your Outdoor Spaces This Summer
Braless Cher in wet clothes!: The new scandalous photos of Cher came as a big disappointment
Baked Pork with Vegetables and Mashed Potatoes
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
Fast and Impressive: Using a Microwave to Cook Onions and Amaze Your Visitors
